It is produced in the Limari Valley, a fertile and virgin land, rich in nutrients and minerals. Our land is irrigated with pure water from the Andes mountains, and worked with the warm climate that gives it unique qualities that impregnate every dish with personality. All these conditions, in addition to rain water shortages, are maximized to harvest and process, in no more than 4 hours, the fruit in its ideal point.
Qori is produced in a mill located in the same orchard, with optimum quality standards to achieve the best oil. The varieties of olives used allow for the achievement of an original blend of aromas and flavors that awaken sensations that invite you to innovate in the kitchen.